The Siqev oils are carefully filtered and preserved in cellars of inert deposits in order to protect the olive juice from deterioration. The best packaging for the best oils.ДЄnother fundamental difference has to do with the packaging. The association imposes these strict conditions in order to offer the consumer an outstanding EVOO. We also keep an eye on the time it takes the olives to arrive at the mill (always below 2 hours), the ideal moment of ripeness and even the milling temperature, never exceeding 24вњ¬, in order to not to lose the volatile compounds. However, it is not possible to get the best EVOO in the market only by an exhaustive selection of the olive. The production process of a Siqev is strictly controlled from beginning to end. Our product is made with just-picked, green olives from early harvest for a simple and important reason: this olives are the ones that provide the greatest benefits for our body. Such sublime oil as the Siqev requires experience, tradition and knowledge in the olive service, since not all olives are acceptable for being part of the production process. In this context, it is no wonder that their olive groves have the best equipments and professionals. The QvExtra Association is made up of 33 producer partners who take care of the field as what it really is: an unequalled treasure. This fundamental differences which will clarify doubts and modify many shopping lists.Д¬hoosing a SIQEV EVOO is choosing MAximum quality! The SIQEV EVOO come from the best olives around the world The Siqev seal refers to the QvExtra commitment to offering the most recommended and delicious EVOO worldwide, a demanding task that goes hand in hand with strigent controls so that you notice the difference when you open any of our products.Дiscover the main features that make the difference between the SiquevвЂ™s EVOOs and the rest of EVOOs in the market.

Set apart from the rest synonym